Cannabis - Cooking with Marijuana - The Gourmet Menu by Chef Hans

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...

As a teenager in the '90s, Soleil Moon Frye carried a video camera everywhere she went. She documented hundreds of hours of footage and then locked...

An intimate look at the Woodstock Music & Art Festival held in Bethel, NY in 1969, from preparation through cleanup, with historic access to...

Don Letts's hilarious and colourful profile of the godfather of funk, whose 50-year career has defined the genre. From his 1950s days running a...

The Goose Lake International Music Festival held August 7–9, 1970 in Leoni Township, Michigan, "was one of the largest music events of its...

Determined to find out the true effects of marijuana on the human body, stand-up comedian and former Stoner of the Year Doug Benson documents his...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s...

This documentary chronicles the life of Jack Herer and his struggle for awareness and enlightenment of cannabis sativa, a.k.a. marijuana or hemp. His...

A documentary examining the use of marijuana by young people in the late 1960s and early 1970s. Included are interviews with people who regularly use...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish...

Documentary of the folk who use and defend treating cancer and other illnesses with Marijuana